Turnip Bake – NoTato Bake or Fake Potato Bake – Whatever floats your boat!

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Ingredients:

4 Medium to large turnips sliced thinly

1 cup  grated cheese (Omit if dairy intolerant)

1 cup cream (Coconut cream if dairy intolerant)

Himalayan salt to taste

2 slightly heaped tsp turmeric powder (read more about this powerful spice here)

2 Tbsp butter

Method:

1. Peel and thinly slice your turnips and put a layer into an oven-proof dish.

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2. Pour half the cream over the turnips. Sprinkle 1 tsp turmeric over the first layer and use one Tbsp chunks of butter on the layer. Sprinkle with half the cheese.

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3. Repeat another layer as above.

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4. Bake for 35 – 40 minutes at a 180 degrees.

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I served this comforting side-dish with some grilled chicken.

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Now if you really want to be resourceful and take your turnip-experience to the next level, pick a bunch with beautiful turnip greens. These greens are filled with cancer-fighting properties. I used mine to make a broth along with the chicken bones from the carcass after I cut my chicken into pieces.

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Simply add 1 carrot, half an onion, turnip greens, 2 free-range wings, chicken bones, garlic, salt, peppercorns and apple cider vinegar to create this nutrient-dense broth. I used the broth the next day, simply added some mushrooms and cream for a lovely mushroom soup.

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